Crock Pot Bbq Easy
Savor the effortless comfort of "Crock Pot BBQ Easy," a fall-apart tender pulled pork recipe perfect for busy weeknights or casual gatherings. This slow-cooked masterpiece features a boneless pork shoulder infused with bold flavors from smoky paprika, tangy apple cider vinegar, and a sweet, rich BBQ sauce. The crock pot does all the work, gently simmering the meat with onions and garlic for hours until it reaches juicy perfection. Served on fluffy burger buns or rolls, this dish is a crowd-pleaser that pairs beautifully with coleslaw or your favorite sides. With just 15 minutes of prep time, this easy BBQ recipe transforms simple ingredients into a mouthwatering meal that’s as convenient as it is delicious. Perfect for family dinners, potlucks, or game-day feasts—your new go-to crock pot recipe awaits!
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Recipe Information
Ingredients
- 3 pounds Boneless pork shoulder
- 2 cups BBQ sauce
- 1 large Yellow onion
- 2 medium Garlic cloves
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 0.5 cup Water
- 8 large Burger buns or rolls
Instructions
Chop the yellow onion into thin slices and mince the garlic cloves.
In the bottom of the crock pot, layer the sliced onions and garlic evenly.
Place the boneless pork shoulder on top of the onion and garlic layer in the crock pot.
In a separate bowl, mix together the BBQ sauce, smoked paprika, salt, black pepper, apple cider vinegar, and brown sugar. Stir until well combined.
Pour the BBQ sauce mixture evenly over the pork shoulder, ensuring it is fully covered.
Add 1/2 cup of water around the sides of the pork shoulder to prevent burning and keep the meat moist.
Cover the crock pot and set it to cook on low heat for 8 hours or on high heat for 4-5 hours. The pork should be tender and easily shredded with a fork.
Once cooked, remove the pork shoulder from the crock pot and place it on a cutting board. Use two forks to shred the meat into small pieces.
Return the shredded pork to the crock pot and mix it with the BBQ sauce and juices left in the pot.
Serve the pulled BBQ pork on burger buns or rolls for a delicious and easy meal.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 23.7 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 149 mg | 11% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
