Crock Pot Barbecue for Sandwiches
Sink your teeth into the ultimate comfort food with this Crock Pot Barbecue for Sandwiches recipe! Featuring tender, slow-cooked pork shoulder infused with a smoky-sweet barbecue sauce, this dish is perfect for effortless weeknight meals or crowd-pleasing gatherings. The pork is cooked low and slow in a crock pot with layers of flavor from sliced onions, apple cider vinegar, brown sugar, garlic powder, and smoked paprika, creating a melt-in-your-mouth filling that's bursting with bold barbecue taste. Simply shred the pork, pile it high on toasted burger buns, and top with creamy coleslaw for a classic barbecue sandwich experience. With just 15 minutes of prep and the magic of your slow cooker, this recipe delivers satisfying, barbecue-inspired sandwiches for up to 8 servings, making it ideal for feeding a hungry family or hosting a party. Keywords for SEO: crock pot barbecue, slow-cooked pulled pork, barbecue sandwich recipe, easy crock pot meals, family-friendly dinner.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 lbs Pork shoulder (or pork butt)
- 2 cups Barbecue sauce
- 1 whole Yellow onion, sliced
- 0.5 cups Apple cider vinegar
- 2 tbsp Brown sugar
- 2 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Burger buns
Instructions
Place the sliced onion at the bottom of the crock pot to create a flavor base for the meat.
Trim any excess fat from the pork shoulder, then place it on top of the onions in the crock pot.
In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, smoked paprika, salt, and black pepper.
Pour the barbecue sauce mixture over the pork shoulder, ensuring it is well-coated.
Cover the crock pot with its lid and set it to cook on LOW for 8 hours, or HIGH for 4-5 hours, depending on your schedule.
After cooking, use two forks to shred the pork directly in the crock pot. Mix the shredded pork with the sauce so it’s evenly coated and flavorful.
Toast the burger buns, if desired, and pile the barbecue pork onto the bottom half of each bun.
Serve with coleslaw on top (optional) and the top half of the bun. Enjoy your delicious Crock Pot Barbecue for Sandwiches!
Nutrition Facts
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 28.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
