Crock Pot Balsamic Roast Paleo
Discover the ultimate comfort food with this Crock Pot Balsamic Roast Paleo recipe! Perfectly seasoned beef chuck roast is seared to lock in flavor, then slow-cooked to tender perfection in a rich blend of balsamic vinegar, garlic, and savory beef broth. Complemented by hearty chunks of carrots, sweet onions, and aromatic rosemary, this melt-in-your-mouth dish epitomizes wholesome, paleo-friendly cuisine. With only 15 minutes of prep time and an effortless crock pot cooking method, it’s a stress-free, nutrient-packed meal ideal for busy weeknights or cozy family dinners. Serve it with generous spoonfuls of the tangy balsamic juices for a flavorful finale your taste buds will adore!
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1.5 teaspoons Sea salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 2 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 1 cup Beef broth
- 1 cup Balsamic vinegar
- 4 Carrots, peeled and cut into chunks
- 1 Yellow onion, sliced
- 2 sprigs Fresh rosemary sprigs
Instructions
Season the beef chuck roast evenly on all sides with sea salt, black pepper, garlic powder, onion powder, and dried thyme.
In a large skillet, heat olive oil over medium-high heat. Once hot, sear the roast on all sides until browned, about 3-4 minutes per side. This step adds depth of flavor.
Transfer the seared roast to the crock pot.
Add minced garlic, beef broth, and balsamic vinegar to the crock pot. Pour these liquids around the roast, not directly on top to preserve the seasoning.
Arrange the carrots and sliced onion around the roast in the crock pot. Add the rosemary sprigs on top.
Cover the crock pot with the lid and cook on low heat for 8 hours or until the beef is tender and easily shreds with a fork.
Once cooked, remove the rosemary sprigs and discard. Remove the roast from the crock pot and shred the meat if desired.
Serve the roast with the carrots and onion, spooning the balsamic juices from the crock pot over the meat and vegetables. Enjoy!
Nutrition Facts
Calories |
4131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.8 g | 387% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 5545 mg | 241% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 59.1 g | ||
| Protein | 255.7 g | 511% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 41.9 mg | 233% | |
| Potassium | 5906 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
