Crme Vichyssoise Glacee
Indulge in the silky elegance of Crème Vichyssoise Glacée, a classic French chilled soup that's as refined as it is refreshing. This velvety blend of tender leeks, buttery Yukon Gold potatoes, and rich cream is gently simmered with chicken or vegetable stock, then puréed to perfection for a luxuriously smooth texture. Infused with subtle seasoning and finished with a garnish of vibrant chives, this cold potato and leek soup is the epitome of summer sophistication. Perfect for serving as a light appetizer or an elegant first course, Crème Vichyssoise Glacée is a timeless dish that celebrates the art of French cuisine. Ready in under an hour and best served chilled, this recipe is ideal for make-ahead occasions, ensuring a seamless hosting experience.
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Recipe Information
Ingredients
- 4 large Leeks (white and pale green parts only)
- 3 tablespoons Unsalted butter
- 4 medium Yukon Gold potatoes (peeled and diced)
- 4 cups Chicken or vegetable stock
- 1 cup Heavy cream
- 1 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 2 tablespoons Chives (finely chopped, for garnish)
Instructions
Thoroughly clean the leeks by slicing them lengthwise and rinsing under cold running water to remove any dirt or grit. Slice the leeks thinly.
In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté gently for about 5 minutes until softened but not browned.
Add the diced potatoes to the pot along with the chicken or vegetable stock. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and cook for 25-30 minutes, or until the potatoes are very tender.
Using an immersion blender, blend the soup in the pot until smooth. Alternatively, transfer in batches to a countertop blender and blend until velvety smooth. Be cautious when blending hot liquids.
Stir in the heavy cream and milk. Season with salt and white pepper, adjusting to taste.
Allow the soup to cool to room temperature, then transfer to the refrigerator. Chill for at least 4 hours or overnight to develop the flavors.
Serve the soup chilled in bowls, garnished with finely chopped chives for a pop of color and freshness.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.4 g | 163% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 6072 mg | 264% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 33.2 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 632 mg | 49% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 4092 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
