Crispy Top Green Bean Casserole
Elevate your holiday table or weeknight dinner with this irresistible Crispy Top Green Bean Casserole, a modern twist on a classic comfort-food favorite. Featuring tender, fresh green beans enveloped in a rich, creamy mushroom-garlic sauce made from scratch with a velvety blend of whole milk, heavy cream, and cheddar cheese, this dish is far from ordinary. Topped with a perfectly golden, buttery crust of fried onions, breadcrumbs, and a touch of olive oil, every bite delivers a satisfying crunch to complement the creamy base. Ready in under an hour, this simple yet indulgent casserole is the ultimate side dish for gatherings, offering a delightful balance of hearty textures and bold flavors. Perfect for entertaining or cozy family meals, this recipe will quickly become a centerpiece on your menu rotation!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
Add the mushrooms and garlic to the skillet. Cook for 3-4 minutes until softened and the sauce has thickened.
Season the sauce with salt and black pepper. Stir in the shredded cheddar cheese until fully melted.
In a large mixing bowl, combine the green beans with the mushroom-cheese sauce. Transfer the mixture to a greased 9x13-inch baking dish.
In a small bowl, mix together the fried onions, breadcrumbs, and olive oil until evenly coated.
Sprinkle the breadcrumb mixture evenly over the casserole.
Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
Let the casserole cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.5 g | 261% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 5094 mg | 221% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 55.5 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 1696 mg | 130% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2599 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
