Crispy Taquitos
Get ready to savor the irresistible crunch of homemade crispy taquitos—filled with a flavorful blend of shredded chicken, creamy cheese, and zesty green chilies, all seasoned to perfection with a hint of chili powder, garlic, and cumin. These golden delights are wrapped in pliable corn tortillas, fried to crispy perfection, and served piping hot. Perfect for game day snacks, family dinners, or party appetizers, these taquitos are versatile crowd-pleasers that pair beautifully with dipping sauces like salsa, guacamole, or sour cream. Quick to prepare, taking just 35 minutes from start to finish, this easy taquito recipe delivers restaurant-quality results at home while satisfying all your cravings for bold Mexican-inspired flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 1 cup Shredded cheese (cheddar or Monterey Jack)
- 4 tablespoons Cream cheese, softened
- 1 4-ounce can Diced green chilies
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 12 Small corn tortillas
- 1 cup Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, diced green chilies, chili powder, garlic powder, cumin, salt, and pepper. Mix well until the filling is evenly combined.
Warm the corn tortillas in the microwave for 15-20 seconds to make them pliable and less likely to tear when rolling.
Place about 2-3 tablespoons of the chicken filling along the center of each tortilla and roll it tightly into a cylinder shape. Secure the seam side with a toothpick if needed.
In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). To test, drop a small piece of tortilla into the oil; if it sizzles, it's ready.
Carefully place 3-4 taquitos, seam side down, into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the taquitos from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining taquitos, ensuring the oil is at the right temperature before each batch.
Serve the taquitos hot with your favorite dipping sauces like salsa, guacamole, or sour cream.
Nutrition Facts
Calories |
4147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.7 g | 406% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 9.3 g | ||
| Protein | 199.2 g | 398% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1215 mg | 93% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2278 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
