Crispy Potato Poppers
Golden, crunchy, and irresistibly cheesy, these Crispy Potato Poppers are the ultimate bite-sized snack or appetizer! Made with tender mashed Russet potatoes seasoned with garlic powder, paprika, and black pepper, these delightful morsels are filled with sharp cheddar cheese for a gooey, savory center. Each potato ball is coated in a perfectly crisp breadcrumb shell, achieved through a simple three-step breading process, and fried to golden perfection. Quick to prepare with just 20 minutes of prep time and ideal for serving a crowd, these poppers are perfect for game days, parties, or anytime snack cravings hit. Serve them hot with your favorite dipping sauce for a bite that's bursting with comfort and flavor! **Keywords:** crispy potato poppers, cheesy potato snacks, party appetizers, potato recipes, fried appetizers.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 cup Sharp cheddar cheese
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
Instructions
Peel and cube the potatoes, then boil them in salted water until tender (about 15 minutes).
Drain the potatoes and mash them in a large mixing bowl until smooth.
Season the mashed potatoes with salt, pepper, garlic powder, and paprika. Mix well.
Fold in the shredded cheddar cheese and allow the mixture to cool slightly.
Using your hands, shape the mixture into bite-sized balls and place them on a baking tray lined with parchment paper.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each potato ball in the flour, dip it in the egg, and coat it with breadcrumbs. Repeat for all potato balls.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Fry the potato poppers in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
Transfer the fried poppers to a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy with your favorite dipping sauce!
Nutrition Facts
Calories |
5487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 470.3 g | 603% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 5019 mg | 218% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 16.2 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1038 mg | 80% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 4132 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
