Crispy Potato Bites
Get ready to transform humble potatoes into a show-stopping snack with these irresistibly crispy potato bites! Perfectly golden on the outside and tender on the inside, these bite-sized morsels are seasoned with a flavorful blend of garlic powder, onion powder, and smoky paprika for a satisfying savory kick. A touch of cornstarch ensures an ultra-crispy finish, while a drizzle of olive oil brings everything together. Quick to prepare and oven-baked to perfection in just 25 minutes, this recipe is ideal for appetizers, party platters, or a side dish for any occasion. Garnish with fresh parsley for a pop of color, and serve alongside your favorite dipping sauces for a crowd-pleasing treat no one can resist!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the russet potatoes and cut them into bite-sized cubes, approximately 1-inch in size.
Place the potato cubes in a large bowl and cover them with cold water. Let them soak for 10 minutes to remove excess starch.
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.
In a mixing bowl, toss the dried potato cubes with the cornstarch. Ensure each piece is lightly coated.
Add garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl, then drizzle the olive oil over the potatoes. Mix well to evenly coat the potatoes with the spices and oil.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Spread the seasoned potato cubes out on the baking sheet in a single layer, ensuring they are not overcrowded. This helps achieve maximum crispiness.
Bake the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through to ensure even browning.
Once golden and crispy, remove the potato bites from the oven and let them cool slightly.
Garnish with freshly chopped parsley if desired, and serve immediately with your favorite dipping sauces.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 284.3 g | 103% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 6842 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
