Crispy Oven-Baked Potato Wedges
Get ready to elevate your snack game with these irresistible Crispy Oven-Baked Potato Wedges! Perfectly seasoned with a savory blend of garlic powder, paprika, oregano, and a hint of black pepper, these golden wedges are baked to a delightful crunch without the need for deep-frying. Topped with a sprinkle of parmesan cheese and fresh parsley, each bite bursts with flavor and texture, making them an ultimate side dish or crowd-pleasing appetizer. With simple prep, minimal cleanup thanks to parchment paper, and ready in under an hour, this recipe is your go-to for healthier comfort food that doesn't skimp on taste. Serve them warm with your favorite dipping sauce and watch them disappear from the plate!
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Thoroughly wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean towel.
Cut each potato into even wedges by halving the potato lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Mix well.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap each other for maximum crispiness.
Bake in the preheated oven for about 30 minutes. Then, remove the baking sheet, flip the wedges, and sprinkle the grated parmesan cheese evenly over the top.
Return the wedges to the oven and continue baking for an additional 5 minutes or until the potatoes are golden brown and crispy.
Once done, remove from the oven and let the wedges cool slightly. Sprinkle the chopped fresh parsley over the top before serving.
Serve the potato wedges immediately while warm, with your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2202 mg | 96% | |
| Total Carbohydrate | 260.9 g | 95% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 9.1 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 6502 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
