Crispy Melt in Your Mouth Indian Shrimp
Dive into the bold, vibrant flavors of this *Crispy Melt in Your Mouth Indian Shrimp* recipe—a perfect fusion of crunch and spice! Succulent shrimp are coated in a savory batter made from chickpea and rice flours, infused with aromatic spices like turmeric, cumin, garam masala, and red chili powder, which deliver an irresistible depth of flavor. A touch of lemon juice adds brightness, while fresh curry leaves elevate the dish with a fragrant, herbal finish. Deep-fried to golden perfection, these shrimp are tender on the inside and flawlessly crispy on the outside. Ready in just 30 minutes, this Indian-inspired dish makes for an excellent appetizer, snack, or entrée when paired with a tangy dipping sauce or fluffy steamed rice. Perfect for seafood lovers craving bold and zesty flavors, this easy recipe is sure to impress at your next gathering!
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Recipe Information
Ingredients
- 500 grams Large shrimp (peeled and deveined)
- 100 grams Chickpea flour (besan)
- 50 grams Rice flour
- 1 tablespoon Ginger-garlic paste
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Ground coriander
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Garam masala
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 100 ml Water
- 6 leaves Fresh curry leaves (chopped)
- 500 ml Oil (for deep frying)
Instructions
Wash the shrimp thoroughly and pat them dry using a paper towel. Set aside.
In a large mixing bowl, combine chickpea flour, rice flour, ginger-garlic paste, turmeric powder, red chili powder, ground coriander, cumin powder, garam masala, lemon juice, and salt.
Slowly add water to the mixture while whisking to create a smooth, thick batter. The consistency should be thick enough to coat the shrimp but not too runny.
Add the shrimp to the batter and mix well to ensure each shrimp is evenly coated with the spices and batter.
Heat oil for deep frying in a deep pan or wok over medium heat. The oil is ready when a small drop of batter sizzles upon being added.
Once the oil is hot, carefully place the shrimp into the oil one at a time. Avoid overcrowding the pan by frying in batches if necessary.
Fry the shrimp for 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and drain excess oil on a plate lined with paper towels.
Garnish the crispy shrimp with chopped curry leaves for a burst of fresh flavor.
Serve hot with your favorite dipping sauce or alongside a fresh salad or rice dish for a complete meal.
Nutrition Facts
Calories |
5539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 510.3 g | 654% | |
| Saturated Fat | 71.6 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3389 mg | 147% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 12.2 g | ||
| Protein | 148.1 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
