Crispy Lotus Root Chips
Delightfully crisp and irresistibly flavorful, these **Crispy Lotus Root Chips** are the ultimate snack or appetizer! Made from thinly sliced lotus root, the chips are fried to golden perfection, creating a light and crunchy texture that melts in your mouth. Seasoned with a simple yet bold blend of salt, black pepper, and paprika, this recipe is a wonderful balance of savory and subtly spicy flavors. Perfect for entertaining or as a healthier alternative to store-bought potato chips, these gluten-free, vegan chips pair beautifully with your favorite dips. Ready in just 30 minutes, this recipe is a creative way to explore the unique, slightly nutty taste of lotus root while impressing your guests with a visually stunning snack. **Crispy Lotus Root Chips** are addictive, easy to make, and guaranteed to elevate your snacking game!
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Recipe Information
Ingredients
- 1 medium-sized lotus root
- 2 cups vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Begin by peeling the lotus root using a vegetable peeler or a sharp knife.
Rinse the peeled lotus root thoroughly under cold water to remove any dirt or debris.
Slice the lotus root into thin rounds, approximately 1/8 inch thick, using a mandoline slicer or a sharp knife for uniform slices.
As you slice the lotus root, place the slices in a bowl of cold water to prevent them from oxidizing and turning brown.
Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).
Drain the lotus root slices and pat them dry with a paper towel to remove excess moisture, which can cause oil splatters.
Carefully add a small batch of lotus root slices into the hot oil, ensuring not to overcrowd the pot.
Fry the slices for about 2-3 minutes, or until they turn golden brown and crispy. Stir occasionally to prevent them from sticking together.
Remove the fried lotus root chips from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
While the chips are still warm, season them with salt, black pepper, and paprika to taste.
Repeat the frying process with the remaining lotus root slices.
Serve the lotus root chips as a snack or appetizer. Enjoy them on their own or with your favorite dip.
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 423.5 g | 543% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 270.3 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
