Crispy Fried Yuca
Discover the ultimate snack or side dish with our **Crispy Fried Yuca** recipe! Made from tender boiled yuca (also known as cassava), these golden-brown sticks are fried to perfection, creating an irresistible crispy exterior with a fluffy interior. Simple ingredients like yuca, vegetable oil, and a touch of salt transform into a delightful treat that pairs beautifully with a squeeze of fresh lime for a tangy twist. Perfect for dipping, sharing, or enjoying on their own, these fries are a gluten-free, crowd-pleasing alternative to traditional potato fries. Ready in under an hour, this recipe is a must-try for lovers of bold flavors and textures. Whether as a snack, appetizer, or side dish, Crispy Fried Yuca is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 large roots yuca (cassava) root
- 8 cups water
- 2 teaspoons salt
- 4 cups vegetable oil
- 1 sliced optional: lime wedges
Instructions
Start by carefully peeling the yuca roots. Note that the skin is quite thick, so you may need to use a sharp knife instead of a peeler. Cut each yuca root into 3-4 inch long sections.
Place the peeled yuca segments in a pot and cover them with water. Add 2 teaspoons of salt to the water.
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the yuca cook for about 15-20 minutes or until the pieces are tender and you can easily pierce them with a fork.
Drain the yuca and let it cool slightly. Once cooled, cut the pieces into roughly 1/2 inch thick sticks, resembling French fries.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). It's crucial to maintain this temperature to ensure a crispy texture.
Carefully add the yuca sticks to the hot oil in batches. Avoid overcrowding the pot, which can lower the oil temperature.
Fry the yuca for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fried yuca from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Season the hot yuca fries with a pinch of salt if desired. Serve immediately with optional lime wedges for a zesty touch.
Nutrition Facts
Calories |
8770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 839.3 g | 1076% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 381.7 g | 139% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 17.1 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2718 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
