Crispy Fried Tortillas
Get ready to elevate snack time with these irresistible Crispy Fried Tortillas! Perfectly golden and delightfully crunchy, these homemade tortilla chips are crafted with just three simple ingredients—corn tortillas, vegetable oil, and a sprinkle of salt. Quick and easy to make in under 20 minutes, this recipe brings restaurant-quality flavor straight to your kitchen. Whether served warm with a pinch of salt or enhanced with a zesty squeeze of lime, these chips are the ultimate pairing for dips like guacamole, salsa, or queso. Great for parties or casual snacking, these crispy delights are sure to be the star of your table!
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Recipe Information
Ingredients
- 8 pieces corn tortillas
- 2 cups vegetable oil
- 1 teaspoon salt
- 1 optional lime
Instructions
Cut each of the corn tortillas into 6 evenly sized wedges.
In a large skillet or deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
To test if the oil is ready, place one tortilla piece in the oil; it should sizzle and start to turn golden brown in about 30 seconds.
Carefully add a batch of tortilla wedges in the hot oil, ensuring not to overcrowd the pan to allow even cooking.
Fry the tortilla wedges for 1-2 minutes on each side until they are crisp and golden brown.
Using a slotted spoon, remove the fried tortillas from the oil and place them on a plate lined with paper towels to drain excess oil.
Immediately sprinkle the fried tortillas with salt while they are still hot, ensuring even coverage for optimal flavor.
Repeat the frying process with the remaining tortilla wedges.
If desired, squeeze fresh lime juice over the fried tortillas for an added zest.
Serve the crispy fried tortillas warm or allow them to cool completely before storing in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.5 g | 551% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 268.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 5.1 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
