Crispy Crunchy Potato Bites
Get ready to indulge in the ultimate crowd-pleaser with these Crispy Crunchy Potato Bites! Perfectly golden on the outside and irresistibly fluffy on the inside, these bite-sized potato treats are a delightful combination of texture and flavor. Made with creamy mashed russet potatoes, a touch of Parmesan cheese, and a spiced breadcrumb coating, each bite is a savory sensation you won't be able to resist. They're fried to perfection for that extra crunch, making them an ideal appetizer, party snack, or side dish. Serve these irresistible potato bites warm with your favorite dipping sauce, and watch them disappear in no time! Whether you're hosting a game day gathering or looking for a fun twist on classic mashed potatoes, this recipe is a guaranteed hit.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 0.5 cup All-purpose flour
- 0.25 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 2 cups Vegetable oil
Instructions
Peel the russet potatoes, rinse them under water, and cut them into small 1-inch cubes.
Add the potato cubes to a pot of cold, salted water and bring to a boil over medium heat. Cook for about 10-12 minutes, or until the potatoes are fork-tender. Drain well and let cool slightly.
Transfer the cooked potatoes to a large mixing bowl and mash them until smooth. Let the mashed potatoes cool completely.
Once cooled, sprinkle the flour, cornstarch, garlic powder, paprika, 1 teaspoon of salt, and black pepper over the mashed potatoes. Mix until a soft dough-like consistency forms.
In a small bowl, beat the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, and remaining 0.5 teaspoon of salt.
Using your hands, take small portions of the potato mixture (about 1 tablespoon each) and shape them into bite-sized balls.
Dip each potato ball into the beaten egg, then roll it in the breadcrumb and Parmesan mixture until fully coated. Repeat for all the potato balls.
Heat the vegetable oil in a deep pan or pot to 350°F (175°C). Test the oil by dropping a small piece of the coated potato mixture—it should sizzle immediately.
Carefully fry the coated potato bites in batches, turning occasionally, for 3-4 minutes or until they are golden brown and crispy. Do not overcrowd the pan.
Remove the fried potato bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce and enjoy your Crispy Crunchy Potato Bites!
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
