Crispy Cheese a La Shady Glen
Indulge in the nostalgic charm of Crispy Cheese a La Shady Glen, a simple yet irresistible dish inspired by the iconic Connecticut diner. This recipe transforms humble American cheese slices into golden, lacy-edged bites of perfection with just butter and a non-stick skillet. In under 15 minutes, you’ll master the art of creating crispy cheese halos that balance a crunchy exterior with a gooey, melty center. Perfect as a standalone snack, a burger topper, or even a creative salad enhancement, this quick and easy treat delights with its rich flavor and satisfying texture. Try this iconic crispy cheese recipe today to add a touch of diner magic to your kitchen!
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Recipe Information
Ingredients
- 4 slices American cheese slices
- 1 tablespoon Butter
- 1 unit Non-stick skillet
Instructions
Place a non-stick skillet over medium heat and allow it to warm for about 2 minutes.
Add the butter to the skillet, letting it melt and evenly coat the surface.
Lay one slice of American cheese flat onto the skillet. Repeat for additional slices, leaving space between them.
Cook the cheese slices undisturbed for 2-3 minutes until their edges begin to melt and spread outward, forming lacy, crispy patterns.
Carefully use a spatula to check the underside of the cheese. Once the edges are golden and crispy but the center remains soft, fold the crispy sides back onto the melty center or leave them flat for a lacy texture.
Transfer the crispy cheese slices onto a plate lined with paper towels to absorb any excess grease.
Repeat the process with any remaining cheese slices. Serve immediately as a crispy topping or stand-alone snack.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1945 mg | 85% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.5 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 783 mg | 60% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
