Crispy Cheddar Cheese Sticks
Indulge in the ultimate appetizer experience with these Crispy Cheddar Cheese Sticks, a crowd-pleasing treat that combines gooey melted cheddar with a perfectly seasoned crunchy coating. Each cheese stick is hand-breaded in a flavorful mix of breadcrumbs, garlic powder, paprika, and black pepper, then deep-fried to golden perfection for a satisfying crunch. A key step involves freezing the cheese sticks prior to frying, ensuring they stay intact while cooking and deliver a delightful, cheesy bite every time. Ready in just 30 minutes, these crispy delights are ideal for game days, party platters, or simply as a comforting snack. Serve them hot with marinara sauce or your favorite dip for the ultimate cheesy indulgence.
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Recipe Information
Ingredients
- 8 ounces Cheddar cheese
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 4 cups Vegetable oil
Instructions
Cut the cheddar cheese into sticks about 3 inches long and 1/2 inch thick. You should have about 12 sticks.
Place the flour in a shallow dish.
In another shallow dish, beat the eggs with the milk until well combined.
In a third shallow dish, mix together the breadcrumbs, salt, black pepper, garlic powder, and paprika.
Dredge each cheese stick in the flour, shaking off any excess.
Dip the floured cheese stick into the egg mixture, allowing any excess to drip off.
Coat the cheese stick with the breadcrumb mixture, pressing lightly to adhere.
Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour to prevent them from melting too quickly while frying.
When ready to fry, heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Fry the cheese sticks in batches for about 2-3 minutes or until they are golden brown and crisp. Don't overcrowd the fryer.
Remove the cheese sticks from the oil and drain them on a paper towel-lined plate.
Serve immediately while hot and gooey with a side of marinara or your favorite dipping sauce.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.9 g | 297% | |
| Saturated Fat | 42.9 g | 215% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 455 mg | 35% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
