Crispy Candy Sushi Snackies
Delight your sweet tooth with these whimsical Crispy Candy Sushi Snackies—an irresistible fusion of crunchy, chewy, and colorful fun! This no-bake treat combines crispy rice cereal, gooey marshmallows, and buttery goodness to create the perfect “rice” base, while vibrant fruit roll-ups double as “seaweed” and gummy candies mimic sushi fillings. Quick and easy to prepare in just 25 minutes, these creative candy sushi bites are perfect for kids’ parties, sushi-themed gatherings, or as a playful dessert. With their eye-catching presentation and bite-sized convenience, these edible rolls are both a feast for the eyes and a joy to eat. Whether you’re crafting them for a celebration or just a fun kitchen project with the kids, these candy sushi snacks are sure to roll in the compliments!
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Recipe Information
Ingredients
- 3 cups Crispy rice cereal
- 4 cups Marshmallows
- 3 tablespoons Butter
- 4 sheets Fruit leather or fruit roll-ups
- 20 pieces Gummy candies (like gummy worms or fish-shaped gummies)
- 1 as needed Non-stick cooking spray
Instructions
Prepare a 9x13-inch baking sheet by lightly spraying it with non-stick cooking spray.
In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir continuously until fully melted and smooth.
Remove the pot from the heat and immediately stir in the crispy rice cereal until evenly coated.
Transfer the cereal mixture to the prepared baking sheet. Use a piece of parchment paper or wax paper to press the mixture down evenly into a flat layer. Let it cool for 10 minutes.
Once cooled, use a knife or a pizza cutter to slice the cereal sheet into 1-inch by 4-inch strips.
Lay a strip of fruit leather or fruit roll-up on your work surface. Place one cereal strip on top of the fruit leather.
Place a gummy candy at one end of the cereal strip. Carefully roll the cereal strip around the gummy candy to form a sushi roll, using the fruit leather to secure the roll in place.
Repeat with the remaining cereal strips, fruit leather, and gummy candies.
Cut the rolls into bite-sized pieces for serving, if desired. Arrange the candy sushi on a platter and serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 531.8 g | 193% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 182.7 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 43.8 mg | 243% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
