Crispy Beef Tacos
Get ready to savor the bold and satisfying flavors of Crispy Beef Tacos, a quick and easy dinner favorite that’s perfect for taco night! This recipe combines seasoned ground beef, sautéed with aromatic onions and garlic, and infused with a vibrant blend of cumin and chili powder for a taste that’s full of spice and depth. A splash of diced tomatoes ties the filling together beautifully, creating a rich and slightly saucy mixture. Served in golden, crunchy taco shells and topped with layers of shredded lettuce, creamy cheddar cheese, a dollop of sour cream, and fresh cilantro, these tacos deliver irresistible texture and flavor in every bite. Finish with a squeeze of zesty lime for a citrusy kick that brightens the dish. Ready in just 35 minutes, this family-friendly recipe is ideal for busy weeknights or a fun weekend meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 ounces canned diced tomatoes
- 12 pieces crispy taco shells
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
- 1 piece lime, cut into wedges
Instructions
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes, breaking it up with a wooden spoon.
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion becomes translucent, around 3-4 minutes.
Stir in the ground cumin, chili powder, salt, and black pepper. Cook for 1 minute to toast the spices.
Add the canned diced tomatoes to the beef mixture and stir well to combine. Lower the heat and simmer for about 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
Meanwhile, warm the crispy taco shells according to the package instructions.
To assemble the tacos, spoon some of the beef mixture into each taco shell. Top with shredded lettuce, shredded cheddar cheese, and a dollop of sour cream.
Sprinkle fresh cilantro over the tacos and serve with lime wedges on the side for squeezing.
Enjoy your delicious, crispy beef tacos!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 804 mg | 35% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.1 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 336 mg | 26% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
