Crispy Beef Cutlets
Delight your taste buds with these irresistible Crispy Beef Cutlets, a perfect balance of bold spices and golden crunch. Made with tender ground beef, aromatic garlic, and a hint of heat from green chili, these cutlets are seasoned with garam masala, chili powder, and coriander for a burst of flavor in every bite. Coated with breadcrumbs and pan-fried to perfection, they boast a crispy exterior that contrasts beautifully with a juicy, savory center. Quick and easy to prepare in under an hour, these cutlets are an excellent choice for appetizers, snacks, or a hearty main dish. Serve them hot with your favorite dipping sauce or pair with rice, salad, or flatbreads for a satisfying meal. Perfect for family dinners, party spreads, or weekday lunches, these homemade cutlets will quickly become a household favorite.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 finely chopped Green chili
- 100 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Coriander powder
- 1 teaspoon or to taste Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Cilantro leaves
- 4 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, and chopped green chili.
Add breadcrumbs, egg, chili powder, garam masala, coriander powder, salt, black pepper, and cilantro leaves to the bowl.
Mix the ingredients thoroughly using your hands until well incorporated.
Divide the mixture into eight equal portions. Shape each portion into a flat, round cutlet about 1 cm in thickness.
Heat vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the cutlets in batches without overcrowding the pan.
Fry each cutlet for 4-5 minutes on each side, or until they are browned and cooked through.
Remove the cutlets from the pan and place them on a plate lined with paper towels to drain excess oil.
Serve the beef cutlets hot with your choice of dipping sauce or as part of a main meal with sides.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.8 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
