Crispy Batter Fried Chicken
Indulge in the ultimate comfort food with this Crispy Batter Fried Chicken, a show-stopping recipe that guarantees a golden, crunchy coating and tender, flavorful meat in every bite. Marinated in tangy buttermilk for enhanced juiciness, the chicken is enveloped in a thick, seasoned batter made from a blend of all-purpose flour, cornstarch, garlic powder, onion powder, and paprika for a perfectly spiced crunch. Deep-fried to golden perfection, each drumstick emerges irresistibly crispy, thanks to a touch of baking powder and a precise cooking technique that locks in flavor and texture. Ideal for family dinners, game day spreads, or picnics, this irresistible fried chicken pairs perfectly with classic sides like coleslaw, mashed potatoes, or your favorite dipping sauce. Whether you’re a fried chicken enthusiast or trying it for the first time, this recipe ensures restaurant-quality results from the comfort of your kitchen.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 2 cups Buttermilk
- 2 cups All-purpose flour
- 0.5 cups Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 large Egg
- 1.5 cups Cold water
- 4 cups Vegetable oil
Instructions
In a large bowl, combine the chicken drumsticks and buttermilk. Cover and refrigerate for at least 1 hour or up to overnight to tenderize and infuse flavor.
In another large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
In a medium bowl, whisk together the egg and cold water to create a smooth batter base.
Gradually pour the egg mixture into the dry ingredients, stirring until a thick batter forms. The batter should coat the back of a spoon and stick to the chicken easily.
Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Remove the chicken from the buttermilk, allowing any excess to drip off. Dip each drumstick into the batter, making sure it is fully coated.
Carefully place the battered chicken into the hot oil, cooking 3-4 pieces at a time to avoid overcrowding. Fry for about 6-8 minutes per side, or until the chicken is golden brown and fully cooked with an internal temperature of 165°F (74°C).
Remove the fried chicken from the oil and place it on a wire rack over a baking sheet to drain any excess oil and maintain crispiness.
Repeat with the remaining chicken pieces, ensuring the oil temperature stays consistent.
Serve the crispy batter fried chicken hot alongside your favorite dipping sauces, coleslaw, or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
9976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 936.6 g | 1201% | |
| Saturated Fat | 152.0 g | 760% | |
| Polyunsaturated Fat | 540.5 g | ||
| Cholesterol | 1017 mg | 339% | |
| Sodium | 5197 mg | 226% | |
| Total Carbohydrate | 245.6 g | 89% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 24.8 g | ||
| Protein | 226.1 g | 452% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 752 mg | 58% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2902 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
