Crisp Cranberry Oatmeal Cookies Small Batch
Indulge in the perfect balance of sweet and tart with these Crisp Cranberry Oatmeal Cookies, specifically designed as a small-batch recipe to satisfy your cookie cravings without overindulging. Made with warm cinnamon-spiced rolled oats and studded with chewy dried cranberries, these cookies are delightfully crisp around the edges and irresistibly soft in the center. Perfect for a quick baking session, the dough comes together in just 10 minutes, and the recipe yields six perfectly portioned cookies—ideal for an intimate treat or a cozy snack for two. With pantry-friendly ingredients and simple steps, these oatmeal cookies are a must-try for cranberry lovers looking for a fresh spin on a classic dessert.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 0.25 cup Light brown sugar
- 2 tablespoons White granulated sugar
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 0.5 cup All-purpose flour
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 0.5 cup Old-fashioned rolled oats
- 0.33 cup Dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, cream together the unsalted butter, light brown sugar, and white granulated sugar until light and fluffy.
Add the egg yolk and vanilla extract to the butter and sugar mixture. Mix until fully incorporated.
In a separate small bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and dried cranberries until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten the tops with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your crisp cranberry oatmeal cookies!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 18.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
