Crisp Chicken with Garlic
Get ready to elevate your dinner game with this irresistible Crisp Chicken with Garlic recipe, a perfect harmony of juicy chicken thighs with golden-crisp skin and a rich, aromatic garlic sauce. Seasoned with a delightful blend of paprika, thyme, and freshly ground black pepper, these bone-in, skin-on chicken thighs are seared to perfection before being roasted in a buttery, garlic-infused broth for maximum flavor. The result is tender, flavorful chicken with a delectable pan sauce that’s perfect for spooning over every bite. This one-pan wonder is easy to prepare and only takes 50 minutes from start to finish, making it an ideal option for busy weeknights or special occasions. Serve this dish with roasted potatoes or fresh vegetables, and don’t forget the garnish of fresh parsley for a vibrant, finishing touch. Whether you’re cooking for family or impressing guests, this recipe delivers on flavor, crunch, and simplicity.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 6 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper (freshly ground)
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels to ensure crisp skin. Sprinkle both sides evenly with salt, black pepper, paprika, and dried thyme.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs in the skillet skin-side down and cook for 5-6 minutes, or until the skin is golden and crisp. Do not flip the chicken during this time.
Once the skin is crisp, turn the chicken thighs over and cook the other side for 2-3 minutes. Remove the chicken temporarily and set aside.
Reduce the heat to medium, add the butter to the skillet, and allow it to melt. Stir in the minced garlic and sauté for 1 minute, until fragrant.
Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits stuck to the bottom.
Return the chicken thighs to the skillet skin-side up. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon the garlic sauce over the chicken.
Garnish with freshly chopped parsley before serving. Pair with your favorite sides, such as steamed vegetables or roasted potatoes, for a complete meal.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.1 g | 264% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 4570 mg | 199% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.5 g | ||
| Protein | 165.8 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1950 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
