Cricket Adult
Embrace sustainable and protein-packed eating with this vibrant and flavorful 'Cricket Adult' stir-fry recipe! Featuring crunchy pre-roasted edible crickets, this dish is expertly seasoned with a savory-sweet blend of soy sauce, honey, fresh ginger, and garlic. Paired with colorful vegetables like red bell peppers, zucchini matchsticks, and julienned carrots, this quick and easy recipe is ready in just 25 minutes. Perfect for adventurous foodies or those seeking a nutritious, eco-friendly meal, it’s beautifully finished with scallions and black sesame seeds for extra flair. Serve over jasmine rice or rice noodles for a complete, wholesome dish that’s both delicious and packed with sustainable protein.
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Recipe Information
Ingredients
- 200 grams Edible crickets (cleaned and pre-roasted)
- 3 tablespoons Soy sauce
- 1 tablespoon Fresh ginger (minced)
- 2 cloves Garlic (minced)
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 1 large Red bell pepper (sliced)
- 1 medium Zucchini (sliced into matchsticks)
- 1 large Carrot (julienned)
- 3 stalks Scallions (sliced)
- 2 cups Cooked jasmine rice or rice noodles (optional, for serving)
- 1 teaspoon Black sesame seeds (for garnish, optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat the sesame oil in a large skillet or wok over medium heat.
Add the minced ginger and garlic to the skillet and sauté for 1 minute until fragrant.
Increase the heat to medium-high and add the pre-roasted crickets. Stir-fry for 2-3 minutes until slightly crisp.
Add the sliced red bell pepper, zucchini, and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together soy sauce, honey, salt, and pepper. Pour the sauce over the cricket and vegetable mixture, tossing well to coat everything evenly.
Cook for another 2 minutes, allowing the sauce to thicken slightly and coat the ingredients.
Remove the skillet from heat and garnish with sliced scallions and black sesame seeds, if using.
Serve hot over cooked jasmine rice or rice noodles, as desired.
Nutrition Facts
Calories |
1393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3079 mg | 134% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 53.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2667 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
