Crescent Roll Cookies
Delight your taste buds with these irresistibly buttery Crescent Roll Cookies, a timeless treat that melts in your mouth with every bite. These elegant cookies are made with a rich dough featuring almond flour for a subtle nuttiness and a touch of vanilla for a comforting aroma. Shaped into delicate crescents and lightly dusted with powdered sugar, they're as visually stunning as they are delicious. With just 20 minutes of prep time, these cookies are perfect for holiday gatherings, afternoon tea, or a simple indulgence any day of the week. Ideal for those who love classic, easy-to-make treats, this recipe yields 24 cookies that are sure to impress your friends and family. Plus, they store beautifully for up to a week, making them a convenient option for make-ahead entertaining! Keywords: crescent roll cookies, buttery almond cookies, simple holiday cookies, easy homemade treats.
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Recipe Information
Ingredients
- 226 grams unsalted butter
- 100 grams granulated sugar
- 2 teaspoons vanilla extract
- 260 grams all-purpose flour
- 100 grams almond flour
- 0.25 teaspoons salt
- 100 grams powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, mixing until the dough comes together. The dough will be soft but shouldn't be sticky.
Scoop out about 1 tablespoon of dough at a time and roll it into a short log shape. Gently curve the log into a crescent shape and place it onto the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about an inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are just starting to turn golden. Be careful not to overbake.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cool, dust them liberally with powdered sugar using a fine-mesh sieve.
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
3958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.3 g | 316% | |
| Saturated Fat | 117.0 g | 585% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 420.7 g | 153% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 203.0 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
