Crepe with Chocolate Drizzle
Delight your taste buds with this irresistible Crepe with Chocolate Drizzle recipe, a perfect fusion of elegance and indulgence. These delicate, lacy crepes are crafted with a simple batter of all-purpose flour, whole milk, and eggs, combined with a touch of vanilla and melted butter for a subtle richness. After a quick rest to achieve the ideal silky texture, they’re cooked to golden perfection in mere minutes. The showstopper? A luxurious, glossy chocolate sauce made from dark chocolate chips and heavy cream, drizzled generously over warm, folded crepes. Easy to make yet stunning to serve, this recipe is perfect for breakfast, brunch, or dessert. With just 15 minutes of prep time, you’ll have a sophisticated treat that will impress any crowd! Keywords: crepes with chocolate, easy crepe recipe, homemade chocolate drizzle, breakfast dessert idea.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
- 0.25 cup Heavy cream
Instructions
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth and no lumps remain.
Cover the batter and let it rest for at least 30 minutes at room temperature. This helps the flour to fully absorb the liquid, resulting in more tender crepes.
Heat a non-stick skillet or crepe pan over medium-high heat. Lightly coat the pan with butter or cooking spray.
Pour about 1/4 cup of the batter into the center of the pan, tilting the pan to evenly spread the batter into a thin layer.
Cook for about 1-2 minutes, or until the edges of the crepe begin to lift and the bottom is golden brown.
Flip the crepe with a spatula and cook for an additional 30 seconds to 1 minute on the other side. Remove from pan and cover to keep warm. Repeat with the remaining batter.
For the chocolate drizzle, place the dark chocolate chips and heavy cream in a microwave-safe bowl.
Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth and glossy.
To serve, fold each crepe into quarters and drizzle generously with the chocolate sauce. Serve immediately.
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 847 mg | 37% | |
| Total Carbohydrate | 181.9 g | 66% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 73.0 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 459 mg | 35% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
