Creole Watermelon Feta Salad
Bright, bold, and bursting with flavor, this Creole Watermelon Feta Salad is a refreshing twist on a classic summer dish. Juicy cubes of sweet watermelon are paired with tangy crumbles of feta cheese, crisp red onion, and fragrant fresh mint, all brought together by a zesty Creole-inspired dressing made with olive oil, lime juice, honey, and a hint of spice from Creole seasoning. This no-cook recipe comes together in just 15 minutes, making it the perfect side dish for picnics, barbecues, or light lunches. The combination of savory, sweet, and spicy makes every bite a tantalizing experience, and the vibrant presentation is sure to impress. Serve chilled for a crowd-pleasing salad that’s as eye-catching as it is delicious.
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Recipe Information
Ingredients
- 6 cups watermelon
- 1 cup feta cheese
- 0.25 cup red onion
- 2 tablespoons fresh mint leaves
- 1.5 teaspoons Creole seasoning
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Cut the watermelon into bite-sized cubes or use a melon baller to create round pieces. Set aside in a large mixing bowl.
Crumble the feta cheese into small chunks and add to the watermelon in the bowl.
Finely slice the red onion and chop the fresh mint leaves. Add both to the bowl with the watermelon and feta.
In a small bowl, whisk together the Creole seasoning, extra virgin olive oil, lime juice, honey, sea salt, and black pepper to create the dressing.
Pour the dressing over the watermelon mixture and gently toss to combine, ensuring everything is evenly coated.
Transfer the salad to a serving platter or bowls, garnish with additional mint leaves if desired, and serve immediately.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 3731 mg | 162% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 64.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 825 mg | 63% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
