Creamy Vanilla Frosting
Get ready to elevate your baking game with this indulgent Creamy Vanilla Frosting! Made with a luscious blend of unsalted butter, powdered sugar, pure vanilla extract, and a splash of heavy cream, this classic frosting comes together in just 10 minutes for the perfect balance of sweetness and silky smooth texture. Whether you’re frosting cakes, cupcakes, or cookies, this versatile recipe is easy to customize for your desired consistency—go thick for piping intricate designs or whip it up light and fluffy for a dreamy spreadable finish. With its rich vanilla flavor and irresistibly creamy texture, this frosting is sure to be the star of any dessert. Perfect for special occasions or everyday treats, this simple yet decadent recipe is destined to become your go-to for every baking project!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 tablespoons heavy cream
- 1 pinch salt
Instructions
Place the unsalted butter in a large mixing bowl and beat with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Once all the powdered sugar has been incorporated, mix in the pure vanilla extract and salt.
Add the heavy cream, 1 tablespoon at a time, beating on medium-high speed until the frosting reaches your desired consistency. For a thicker frosting, use less cream; for a lighter texture, add a small amount more.
Increase the mixer speed to high and beat the frosting for an additional 1-2 minutes to make it extra fluffy.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 469.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
