Creamy Tomato Sauce for Pasta
Indulge in the velvety richness of this **Creamy Tomato Sauce for Pasta**, a perfect blend of simplicity and sophistication for your next Italian-inspired dinner. This easy-to-make recipe combines the robust flavors of garlic, onion, and crushed tomatoes with the luxurious creaminess of heavy cream and parmesan cheese, creating a sauce that's irresistibly smooth and flavorful. Aromatic dried oregano and basil enhance the classic tomato base, while a pinch of optional red pepper flakes adds a subtle kick. Ready in just 35 minutes, this restaurant-quality pasta sauce pairs beautifully with any noodle of your choice and is elevated further with a sprinkle of fresh parsley or basil for garnish. Whether you're preparing a quick weeknight meal or an elegant dinner party, this creamy tomato pasta sauce will take center stage on your table.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium (finely chopped) yellow onion
- 4 minced garlic cloves
- 28 ounces (1 large can) crushed tomatoes
- 1 cup heavy cream
- 1 cup (grated) parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon (optional) red pepper flakes
- 1 teaspoon (to taste) salt
- 0.5 teaspoon (to taste) black pepper
- 2 tablespoons (chopped, for garnish) fresh parsley or basil
Instructions
Heat the olive oil and butter in a large skillet or saucepan over medium heat until the butter is melted and the mixture begins to sizzle.
Add the finely chopped onion to the pan and sauté for 5-7 minutes, stirring occasionally, until soft and translucent.
Stir in the minced garlic and cook for 1 minute, being careful not to let it burn.
Pour the crushed tomatoes into the skillet, stirring to combine with the onion and garlic mixture.
Add the dried oregano, dried basil, and red pepper flakes (if using). Stir well and bring the sauce to a gentle simmer.
Lower the heat and let the sauce simmer uncovered for about 15 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld and the sauce to thicken slightly.
Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to heat through, but avoid boiling to prevent curdling.
Add the grated parmesan cheese a little at a time, stirring constantly until fully melted and incorporated into the sauce.
Season the sauce with salt and black pepper to taste, adjusting flavors as needed.
Once the sauce is creamy and smooth, remove it from heat and stir in the chopped parsley or basil for a fresh burst of flavor.
Serve immediately over your favorite cooked pasta, tossing to coat the noodles evenly.
Garnish with additional parmesan and fresh herbs if desired.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 324.4 g | 118% | |
| Dietary Fiber | 68.3 g | 244% | |
| Total Sugars | 221.9 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 888 mg | 68% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 15700 mg | 334% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
