Creamy Tomato Herb Salad Dressing
Elevate your salads with this luscious, tangy Creamy Tomato Herb Salad Dressing, a perfect balance of bold tomato flavor and vibrant herbs. Made with rich Greek yogurt as a creamy base, this homemade dressing blends tomato paste, olive oil, and a touch of honey for natural sweetness, while dried basil and oregano infuse it with Mediterranean charm. A splash of white vinegar adds zest, complemented by a hint of garlic and onion for depth. Ready in just 5 minutes, this easy-to-make dressing is a healthier, flavor-packed alternative to store-bought options. Drizzle it over crisp greens, roasted vegetables, or use it as a dip for an irresistible burst of fresh, herbaceous flavor.
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Recipe Information
Ingredients
- 2 tablespoons Tomato paste
- 1 cup Plain Greek yogurt
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine the tomato paste and plain Greek yogurt. Stir until smooth and well blended.
Slowly drizzle in the olive oil while whisking to create a creamy texture.
Add the white vinegar and honey, and continue to whisk until incorporated.
Sprinkle in the garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper. Mix thoroughly.
Thin the dressing by stirring in the water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or container with a lid and store in the refrigerator until ready to use. Shake well before serving.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 18.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
