Creamy Tomato Fettuccine for 2
Indulge in the ultimate comfort food with this Creamy Tomato Fettuccine for Two, a dish that effortlessly combines rich, velvety flavors with the simplicity of a weeknight dinner. Perfectly al dente fettuccine is enveloped in a luscious tomato-cream sauce made with fragrant garlic, tangy crushed tomatoes, and a splash of heavy cream for that irresistibly smooth texture. A hint of Parmesan cheese and fresh basil takes this dish to gourmet heights, while optional red chili flakes add a subtle kick of heat. Ready in just 30 minutes, this romantic pasta recipe is ideal for date nights or cozy dinners at home. Serve it with a sprinkle of extra Parmesan and a side of crusty bread for a restaurant-quality meal in the comfort of your own kitchen.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 200 g fettuccine
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 400 g crushed tomatoes
- 100 ml heavy cream
- 30 g Parmesan cheese, grated
- 5 g basil leaves, chopped
- 0.5 tsp red chili flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 60 ml pasta cooking water
Instructions
Bring a pot of salted water to a boil. Cook the fettuccine according to the package directions until al dente, about 10-12 minutes. Reserve 60 ml of pasta cooking water before draining.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the crushed tomatoes and stir well. Allow the sauce to simmer for 5 minutes, stirring occasionally.
Stir in the heavy cream and season with salt, black pepper, and optional red chili flakes. Simmer the sauce for another 2-3 minutes until creamy and well combined.
Add the drained fettuccine to the skillet along with the reserved pasta cooking water. Toss the pasta in the sauce until fully coated.
Stir in the grated Parmesan cheese and chopped basil leaves. Adjust seasoning if needed.
Serve immediately, garnished with additional Parmesan and basil, if desired.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.8 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
