Creamy Tasty Corn on the Cob
Elevate your side dish game with this irresistible Creamy Tasty Corn on the Cob recipe! Perfectly boiled sweet corn is coated in a luscious garlic-infused cream sauce made with butter, heavy cream, and parmesan cheese, delivering a rich and savory flavor in every bite. A sprinkle of fresh parsley adds a vibrant finish, while the simple cooking process ensures this dish is ready in just 25 minutes. Whether you're hosting a barbecue or looking for a comforting crowd-pleaser, this creamy corn recipe pairs perfectly with grilled meats, burgers, or even a standalone snack. Indulge in this decadent twist on a classic summer favorite that’s sure to become a staple on your table!
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Recipe Information
Ingredients
- 4 ears corn on the cob
- 4 tablespoons butter
- 0.5 cup heavy cream
- 0.5 cup parmesan cheese
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
- 8 cups water
Instructions
Husk the corn, removing all silk strands, and rinse under cold water.
In a large pot, bring 8 cups of water to a gentle boil over medium heat.
Add the corn to the pot and cook for 7-10 minutes, or until tender. Remove the corn and set aside.
In a small saucepan, melt the butter over medium heat. Mince the garlic and sauté it in the butter for 1-2 minutes, until fragrant.
Slowly add the heavy cream to the saucepan and stir to combine. Lower the heat and allow the mixture to simmer for 2-3 minutes.
Add the parmesan cheese, salt, and black pepper to the cream mixture, stirring until the cheese is fully melted and the sauce is thickened.
Brush or drizzle the creamy mixture generously over the cooked corn on the cob.
Sprinkle each ear of corn with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 24.5 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 605 mg | 47% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
