Creamy Succotosh
Dive into the vibrant flavors of Creamy Succotash, a rich and comforting side dish that brings together tender lima beans, sweet corn, and a medley of fresh vegetables in a luscious cream sauce. This easy, one-pan recipe is elevated with the aromatic trio of onion, red bell pepper, and garlic, all gently sautéed in butter for a savory base. A touch of heavy cream adds silky texture, while hints of thyme and parsley provide fresh, herby notes. Perfectly seasoned and ready in just 30 minutes, this Southern-inspired classic is an irresistible addition to any meal. Serve it warm for a stunning complement to roasted meats, grilled fish, or even a weeknight barbecue spread!
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Recipe Information
Ingredients
- 1 cup fresh or frozen lima beans
- 1 cup fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 unit small onion, minced
- 1 unit red bell pepper, diced
- 1 unit garlic clove, minced
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
If using fresh lima beans and corn, prepare them by removing kernels from the cob and rinsing the beans. If using frozen varieties, let them thaw slightly.
In a medium saucepan, bring 2 cups of water to a boil. Add the lima beans and cook for 5-7 minutes, or until tender. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced onion and diced red bell pepper to the skillet. Cook for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the cooked lima beans and corn kernels to the skillet. Stir well to combine.
Pour in the heavy cream, and reduce the heat to low. Simmer for 5 minutes while stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
Season with salt, black pepper, and fresh thyme (if using). Taste and adjust seasoning as needed.
Remove from heat and transfer to a serving bowl. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1037 mg | 45% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 25.4 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 130 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1913 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
