Creamy Stove Top Macaroni and Cheese
Indulge in the ultimate comfort food with this Creamy Stove Top Macaroni and Cheese recipe—ready in just 25 minutes! Featuring perfectly cooked elbow macaroni blanketed in a luxuriously smooth sauce made from sharp cheddar, nutty Parmesan, and a touch of heavy cream, this one-pot wonder is the epitome of cheesy perfection. A simple roux creates the foundation for the velvety sauce, while optional mustard powder adds a subtle tang that elevates every bite. With no oven required, this quick and easy stovetop method ensures a hassle-free meal that’s perfect for weeknight dinners or cozy gatherings. Serve it fresh and piping hot—or top it with extra cheese for an irresistible finishing touch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Ground mustard powder (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, whisking constantly, until the mixture is lightly golden and smooth.
Gradually add the milk and heavy cream to the roux, whisking continuously to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens slightly.
Reduce the heat to low. Stir in the cheddar cheese and Parmesan cheese, a handful at a time, until completely melted and smooth.
Season the cheese sauce with salt, pepper, and mustard powder if using. Taste and adjust seasoning as needed.
Add the cooked macaroni back into the pot with the cheese sauce. Stir until the pasta is evenly coated and heated through.
Serve immediately, garnished with additional grated cheese or chopped parsley if desired.
Nutrition Facts
Calories |
3321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.9 g | 282% | |
| Saturated Fat | 134.2 g | 671% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 4752 mg | 207% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 30.7 g | ||
| Protein | 119.6 g | 239% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2661 mg | 205% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
