Creamy Sauce Butter Crabs
Indulge your taste buds with the ultimate seafood delight – Creamy Sauce Butter Crabs! This luxurious dish features succulent fresh crabs bathed in a luscious, buttery cream sauce that's infused with the aromatic flavors of garlic and shallots, punctuated by a hint of chili for a subtle kick. The silky, savory sauce is perfectly balanced with a touch of sweetness and a dash of black pepper, making it irresistible for seafood lovers. Garnished with vibrant parsley and served with a wedge of lime for a burst of freshness, this decadent recipe elevates any dining occasion. Pair it with steamed rice or crusty bread to mop up every drop of the velvety sauce. Ready in just 40 minutes, this restaurant-worthy crab dish is your next show-stopping meal waiting to happen!
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Recipe Information
Ingredients
- 2 whole (cleaned and cut in halves) Fresh crabs
- 4 tablespoons Butter
- 4 minced Garlic cloves
- 2 small (finely chopped) Shallots
- 1 cup Heavy cream
- 0.5 cup Water
- 0.5 teaspoons Chili flakes
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Sugar
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 1 wedge (for serving) Lime
Instructions
Clean and prepare the crabs by removing the gills, cutting them in half, and cracking the claws slightly to make them easier to eat. Rinse well and set aside.
Melt the butter in a large skillet or wok over medium heat.
Add the minced garlic and chopped shallots, stirring constantly, until fragrant and lightly golden, about 2 minutes.
Stir in the chili flakes for a slight kick, cooking for another 30 seconds.
Pour in the heavy cream and water, stirring well to combine.
Add the salt, black pepper, and sugar, then bring the mixture to a gentle simmer.
Carefully place the prepared crabs into the skillet, ensuring they are coated in the sauce. Cover the skillet and let the crabs cook for 10-15 minutes, flipping them halfway through for even cooking.
Once the crabs turn bright orange and the sauce thickens slightly, remove the lid and cook uncovered for another 3-5 minutes to allow the flavors to concentrate.
Taste and adjust seasoning if needed. Sprinkle the dish with freshly chopped parsley for a touch of freshness.
Transfer to a serving platter and garnish with a wedge of lime on the side for an optional zesty squeeze. Serve hot with steamed rice or toasted bread to soak up the creamy sauce.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
