Creamy Salted Egg Sauce
Indulge in the rich and savory delight of Creamy Salted Egg Sauce, a gourmet creation that transforms humble salted duck egg yolks into a luscious, velvety topping. Perfect for drizzling over seafood, pasta, or rice, this recipe combines the bold umami of egg yolks with the buttery aroma of sautéed garlic and chili, balanced by the creamy sweetness of evaporated milk. Enhanced with a touch of fish sauce, sugar, and black pepper, this sauce delivers a harmonious blend of flavors that's both indulgent and satisfying. Quick to prepare in under 30 minutes, this crowd-pleaser is an excellent choice for elevating your favorite dishes with a touch of decadence.
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Recipe Information
Ingredients
- 4 whole salted duck eggs
- 50 grams unsalted butter
- 3 pieces garlic cloves
- 1 small red chili
- 120 milliliters evaporated milk
- 5 grams sugar
- 10 milliliters fish sauce
- 2 grams black pepper
Instructions
Begin by preparing the salted duck eggs: crack them open, remove the yolks, and mash them with a fork until smooth. Discard the whites or reserve for another use.
Finely mince the garlic cloves and chop the small red chili, removing the seeds if a milder flavor is preferred.
In a saucepan over medium heat, melt the unsalted butter till it starts to bubble slightly.
Add the minced garlic and chopped red chili to the butter, sauté until the garlic turns golden brown and aromatic, about 1-2 minutes.
Add the mashed salted egg yolks into the pan and stir continuously, letting them cook and dissolve in the butter, creating a paste-like consistency.
Slowly pour in the evaporated milk while stirring, ensuring the yolks mix well and the sauce begins to thicken.
Season the sauce with sugar, fish sauce, and pepper, adjusting to taste if necessary.
Allow the sauce to simmer for 5 minutes, stirring frequently until it reaches a creamy consistency.
Once the sauce has thickened, remove it from heat and serve it warm over your choice of main dish.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 29% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.5 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
