Creamy Rice and Parmesan Spoon Bake
Indulge in the comforting decadence of this Creamy Rice and Parmesan Spoon Bake, a luscious blend of creamy Arborio rice, rich Parmesan, and gooey mozzarella baked to perfection. Perfect for cozy weeknight dinners or elegant gatherings, this one-pan dish combines the velvety texture of risotto with the ease of an oven bake. Toasted Arborio rice is simmered with savory broth, infused with garlic and onion, then folded into a creamy Parmesan sauce before being topped with mozzarella for a golden, bubbly finish. Garnished with fresh parsley for a pop of color and flavor, this spoonable casserole is a crowd-pleasing centerpiece that's sure to satisfy. Perfect for creamy rice lovers, this recipe is an irresistible twist on comfort food classics!
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Recipe Information
Ingredients
- 3 tablespoons Butter
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 1.5 cups Arborio rice
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese, freshly grated
- 0.5 cup Mozzarella cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes, or until softened and translucent.
Add the minced garlic to the skillet and sauté for another 1 minute, until fragrant.
Stir in the Arborio rice, ensuring it is fully coated in the butter and onions. Toast the rice for 2-3 minutes, stirring frequently.
Pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer, stirring occasionally, until the liquid is mostly absorbed, about 10-12 minutes.
Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Mix until the Parmesan is fully melted and incorporated into the rice.
Transfer the creamy rice mixture into the prepared baking dish. Sprinkle the shredded mozzarella evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let the dish rest for 5 minutes before serving. Sprinkle with chopped fresh parsley for garnish, if desired.
Serve warm with a large spoon and enjoy this gooey, cheesy delight!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 311 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
