Creamy Ranch Cucumber Salad
Elevate your summer side dishes with this irresistible Creamy Ranch Cucumber Salad—a refreshing and flavorful twist on classic cucumber salads. Crisp cucumbers, juicy cherry tomatoes, and tangy red onion come together with a luscious blend of ranch dressing and creamy Greek yogurt for a perfectly balanced taste. Fresh dill adds a hint of herbaceous brightness, while a light seasoning of salt and black pepper enhances the natural flavors of the vegetables. Ready in just 15 minutes and served chilled, this no-cook salad is the ultimate companion to barbecues, picnics, or weeknight dinners. It’s a simple yet crowd-pleasing recipe that’s sure to keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 3 large Cucumbers
- 0.5 medium Red onion
- 1 cup Cherry tomatoes
- 2 tablespoons Fresh dill
- 0.5 cup Ranch dressing
- 0.25 cup Greek yogurt
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cucumbers thoroughly, then peel them in alternating strips to create a decorative effect. Slice the cucumbers into thin rounds and place them in a large mixing bowl.
Thinly slice the red onion into half-moons and add them to the bowl with the cucumbers.
Cut the cherry tomatoes in half and add them to the mix.
Chop the fresh dill finely and sprinkle it over the vegetables.
In a small mixing bowl, combine ranch dressing and Greek yogurt. Stir until smooth and well blended.
Pour the creamy dressing over the cucumber mixture. Toss gently to ensure all the vegetables are evenly coated.
Season the salad with salt and black pepper to taste. Toss again to distribute the seasoning evenly.
Cover the salad with plastic wrap or transfer it to an airtight container, then refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 2192 mg | 95% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 27.3 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
