Creamy Raisin Date Pie
Indulge in the rich, nostalgic flavors of this Creamy Raisin Date Pie, a dessert that's as comforting as it is unique. Bursting with naturally sweet notes from pitted dates and raisins, this silky-smooth filling is perfectly spiced with cinnamon and nutmeg for a warm, aromatic finish. The blend of milk, heavy cream, and a touch of brown sugar creates a luscious custard-like texture, nestled in a golden, flaky pie crust. Topped with optional whipped cream and a sprinkle of chopped nuts, this pie offers layers of flavor and texture in every bite. Perfect for family gatherings or holiday celebrations, this easy-to-make dessert is a standout centerpiece that’s sure to impress. With its simple ingredients and elegant presentation, this Creamy Raisin Date Pie is a must-try for lovers of old-fashioned desserts with a modern twist.
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Recipe Information
Ingredients
- 1 large Pie crust (store-bought or homemade)
- 1 cup Pitted dates
- 1 cup Raisins
- 2 cups Milk
- 1 cup Heavy cream
- 0.333 cup Brown sugar
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 1 cup Whipped cream (optional, for topping)
- 0.25 cup Chopped nuts (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). If using a homemade pie crust, roll out the dough and press it into a 9-inch pie pan. Prick the bottom with a fork and bake for 10-12 minutes, or until lightly golden. Let cool completely.
In a small saucepan, combine the pitted dates and raisins with 1 cup of milk. Heat over medium heat until the mixture is warm and the fruits soften, about 5 minutes.
Transfer the warm date and raisin mixture to a blender or food processor. Blend until smooth and set aside.
In a large saucepan, whisk together the remaining 1 cup of milk, heavy cream, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Place over medium heat and cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
Remove the saucepan from the heat and stir in the blended date and raisin mixture until well combined.
Pour the creamy filling into the pre-baked pie crust. Smooth the top with a spatula.
Allow the pie to cool to room temperature before transferring it to the refrigerator. Chill for at least 4 hours, or until fully set.
Optionally, top the pie with whipped cream and a sprinkle of chopped nuts before serving for added texture and flair.
Slice, serve, and enjoy your Creamy Raisin Date Pie!
Nutrition Facts
Calories |
4689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.0 g | 323% | |
| Saturated Fat | 127.3 g | 636% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 564.1 g | 205% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 355.0 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1139 mg | 88% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 4173 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
