Creamy Radish Soup
Elevate your soup game with this luxurious Creamy Radish Soup, a unique blend of vibrant flavors and creamy textures that will delight your taste buds. This recipe transforms peppery radishes into a silky, comforting bowl of goodness, perfectly balanced with tender potatoes, aromatic garlic, and sweet onions, all simmered in rich vegetable broth. A splash of heavy cream adds indulgent depth, while a garnish of fresh chives brings a touch of brightness to every serving. Quick and easy to prepare, this velvety soup is ideal for a cozy weeknight dinner or an elegant starter at your next gathering. Discover how simple ingredients, like radishes and potatoes, can create an unforgettable meal—you’ll be savoring every spoonful! Keywords: creamy soup recipe, radish soup, vegetable soup, comforting recipes, easy soups.
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Recipe Information
Ingredients
- 500 g radishes
- 1 medium potato
- 1 medium onion
- 2 garlic cloves
- 2 tbsp butter
- 1 liter vegetable broth
- 100 ml heavy cream
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh chives
- 1 tbsp olive oil
Instructions
Wash the radishes thoroughly, trim the ends, and cut them into quarters.
Peel the potato and cut it into small cubes.
Peel and chop the onion finely.
Peel and mince the garlic cloves.
In a large pot, heat the olive oil and butter over medium heat.
Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute, until fragrant.
Add the radishes and potato cubes to the pot, stirring to combine with the onion and garlic.
Pour the vegetable broth into the pot and bring it to a boil.
Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the radishes and potatoes are tender.
Remove from heat and use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup to a blender and purée in batches.
Stir in the heavy cream and season with salt and black pepper to taste.
Return the pot to low heat and cook for another 5 minutes to heat through.
Ladle the soup into bowls and garnish with freshly chopped chives.
Serve hot and enjoy!
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 10044 mg | 437% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 56.5 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 313 mg | 24% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3610 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
