Creamy Pumpkin Dip
Indulge in the flavors of fall with this luscious Creamy Pumpkin Dip, a quick and easy treat perfect for seasonal gatherings or an afternoon snack. Made with velvety pumpkin puree, tangy cream cheese, and a delightful blend of warm spices like cinnamon, nutmeg, and ginger, this dip offers a rich, dessert-like flavor profile in just 10 minutes of prep time. Sweetened with powdered sugar and elevated by a hint of vanilla, it’s light yet decadently creamy, making it the ultimate companion for graham crackers, apple slices, or pretzels. Garnish with whipped topping and a sprinkle of cinnamon for an extra touch of elegance. Whether you’re hosting a party or simply craving festive fall flavors, this easy pumpkin dip is sure to be your new favorite crowd-pleaser! Keywords: creamy pumpkin dip, pumpkin dessert recipe, quick fall appetizer, easy pumpkin recipes.
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Recipe Information
Ingredients
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon pure vanilla extract
- 0.5 cup whipped topping (optional, for garnish)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until light and fluffy, about 2-3 minutes.
Add the pumpkin puree, powdered sugar, ground cinnamon, nutmeg, and ginger to the cream cheese. Mix on medium speed until the mixture is smooth and well combined.
Stir in the vanilla extract and mix again briefly to incorporate the flavors.
Transfer the dip to a serving bowl and smooth the top with a spatula.
If desired, garnish with a dollop of whipped topping and a sprinkle of cinnamon for presentation.
Serve immediately with cookies, graham crackers, apple slices, or pretzels for dipping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 812 mg | 35% | |
| Total Carbohydrate | 171.2 g | 62% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 141.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
