Nutrition Facts for Creamy peanut fruit dip

Creamy Peanut Fruit Dip

Image of Creamy Peanut Fruit Dip
Nutriscore Rating: 76/100

Indulge in the irresistible blend of sweet and nutty flavors with this Creamy Peanut Fruit Dip, a quick and easy recipe perfect for elevating your snacking game! Made with protein-packed Greek yogurt, luscious creamy peanut butter, and a touch of honey and vanilla extract, this dip is delightfully smooth, rich, and perfectly sweetened. Optional cinnamon adds a warm, spiced twist, making it even more irresistible. Ready in just 5 minutes, this no-cook recipe pairs wonderfully with fresh fruit like apple slices, banana chunks, or strawberries, creating a wholesome and satisfying treat. Ideal for parties, lunchboxes, or a healthy after-school snack, this versatile dip is a must-try for peanut butter lovers!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Creamy peanut butter
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Ground cinnamon (optional)
  • 2 cups Fresh fruit (e.g., apple slices, banana chunks, strawberries, etc.) for serving
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium-sized mixing bowl, combine the creamy peanut butter and Greek yogurt.

2

Add the honey, vanilla extract, and ground cinnamon (if using) to the bowl. Mix everything together thoroughly until the texture is smooth and creamy.

3

Taste the dip and adjust sweetness by adding more honey if desired.

4

Transfer the dip into a serving bowl and pair it with your favorite fresh fruits such as apple slices, banana chunks, or strawberries.

5

Serve immediately or refrigerate for up to 3 days in an airtight container.

Cooking Tip: Take your time with each step for the best results!
1956
cal
77.9g
protein
163.8g
carbs
120.6g
fat

Nutrition Facts

1 serving (1000.1g)
Calories
1956
% Daily Value*
Total Fat 120.6 g 155%
Saturated Fat 23.0 g 115%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 1124 mg 49%
Total Carbohydrate 163.8 g 60%
Dietary Fiber 26.6 g 95%
Total Sugars 112.8 g
Protein 77.9 g 156%
Vitamin D 0.0 mcg 0%
Calcium 362 mg 28%
Iron 5.3 mg 29%
Potassium 2265 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.9%%
15.2%%
52.9%%
Fat: 1085 cal (52.9%%)
Protein: 311 cal (15.2%%)
Carbs: 655 cal (31.9%%)