Creamy Peanut Butter Frosting
Elevate your dessert game with this irresistibly smooth and Creamy Peanut Butter Frosting, a dream pairing for cakes, cupcakes, or cookies. Packed with rich peanut butter flavor and perfectly balanced by the sweetness of powdered sugar and a hint of vanilla, this easy-to-make frosting comes together in just 10 minutes. The recipe uses staple ingredients like unsalted butter, creamy peanut butter, and whole milk to create a luscious texture that spreads effortlessly or can be piped for stunning designs. Whether you're topping a decadent chocolate cake or adding flair to simple sugar cookies, this homemade peanut butter frosting delivers a velvety finish that’s sure to wow your taste buds and impress your guests. Plus, it stores well in the fridge, making it convenient for advance preparation!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk
- 1 pinch salt
Instructions
In a large mixing bowl, using an electric hand mixer or a stand mixer fitted with the paddle attachment, cream the unsalted butter and creamy peanut butter together on medium-high speed until smooth and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed until each addition is fully incorporated before adding the next. Scrape down the sides of the bowl as needed with a spatula.
Increase the mixer speed to medium and beat in the vanilla extract and pinch of salt until combined.
Add the milk, one tablespoon at a time, and continue to mix on medium speed until the frosting reaches the desired consistency. Add an additional tablespoon of milk if a more spreadable consistency is desired.
Once everything is well combined and the frosting is creamy and smooth, stop the mixer and give it another stir by hand to ensure everything is mixed evenly.
Use immediately to frost your cooled cake, cupcakes, or cookies. If storing, cover tightly and keep refrigerated for up to 3 days. Before using, bring to room temperature and re-whip with the mixer to restore the creamy texture.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 258.9 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 201 mg | 15% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
