Creamy Peach Cobbler
Indulge in the rich, comforting flavors of this Creamy Peach Cobbler, a decadent twist on a classic dessert. Bursting with juicy, ripe peaches coated in cinnamon and sugar, this cobbler is layered with a tender, buttery batter that puffs up beautifully in the oven. The real star, however, is the creamy swirl of sweetened cream cheese, adding an irresistible richness to every bite. Perfectly golden and bubbling straight from the oven, this easy-to-make dessert takes just 20 minutes of prep time and is ideal for serving a crowd of eight. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate summery treat. Whether you’re entertaining guests or enjoying a cozy night in, this Creamy Peach Cobbler is guaranteed to impress!
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 0.75 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 4 ounces cream cheese
- 0.25 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
Peel the peaches, slice them into wedges, and remove the pits. Place them in a medium mixing bowl.
Add 1/4 cup granulated sugar and cinnamon to the peaches. Toss gently to coat each slice evenly. Set aside.
In a mixing bowl, combine the flour, baking powder, salt, and the remaining 1/2 cup granulated sugar. Whisk until well combined.
Melt the butter in a small saucepan or microwave. Pour it into a 9x13-inch baking dish and spread it evenly to coat the bottom.
Slowly pour the milk into the dry ingredients while stirring. Add the vanilla extract and whisk until smooth. Pour this batter over the melted butter in the baking dish. Do not stir.
Evenly distribute the peach slices (along with their juices) over the batter. Again, do not stir—this creates a layered cobbler with a golden top.
In another mixing bowl, beat the cream cheese until smooth, then add the powdered sugar and mix until creamy.
Dollop spoonfuls of the cream cheese mixture over the peaches. Swirl gently with a knife to create a marbled effect.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the edges are bubbling. A toothpick inserted into the cobbler should come out clean (though some peach juices may stick).
Remove from the oven and let cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 381.0 g | 139% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 271.8 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 506 mg | 39% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2382 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
