Creamy Parmesan Leeks
Transform your dinner table with the indulgent flavors of Creamy Parmesan Leeks, a simple yet sophisticated side dish that’s perfect for any occasion. Featuring tender, caramelized leeks cooked to perfection in a luscious garlic-infused cream sauce, this recipe is elevated with freshly grated Parmesan cheese and a hint of zesty lemon for a bright, savory finish. With just 15 minutes of prep time and a handful of pantry staples, you can create a rich and velvety vegetable dish that pairs beautifully with roasted meats, seafood, or crusty bread. Ideal for busy weeknights or elegant gatherings, this comforting dish is as versatile as it is delicious. Keywords: creamy Parmesan leeks, caramelized leeks, leek side dish, easy vegetable recipe, Parmesan cream sauce.
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Recipe Information
Ingredients
- 4 large stalks leeks
- 2 tablespoons unsalted butter
- 2 cloves (minced) garlic
- 1 cup heavy cream
- 1 cup (grated) Parmesan cheese
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons lemon zest
Instructions
Trim off the dark green tops and root ends of the leeks. Slice them lengthwise, and rinse thoroughly under cold water to remove any dirt or grit. Pat dry and slice into 1-inch pieces.
In a large skillet or sauté pan, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Add the sliced leeks to the pan and stir to coat in the butter and oil. Cook for 8-10 minutes, stirring occasionally, until the leeks are softened and starting to caramelize.
Add the minced garlic to the pan and sauté for 1-2 minutes more, until fragrant.
Pour the heavy cream into the pan and stir to coat the leeks. Reduce the heat to low and simmer for 5-7 minutes, allowing the cream to thicken slightly.
Stir in the grated Parmesan cheese, salt, black pepper, and lemon zest. Mix well until the cheese is melted and the sauce is smooth.
Taste and adjust the seasoning if necessary. Remove from heat.
Serve warm as a side dish, garnished with additional Parmesan if desired.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 23.7 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1286 mg | 99% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
