Creamy Ortega Dip
Dive into the irresistible flavors of this Creamy Ortega Dip, a quick-to-make crowd-pleaser that's perfect for any gathering! This warm, cheesy dip blends the tangy richness of cream cheese and sour cream with the mild heat of Ortega diced green chiles, creating a velvety smooth texture that’s packed with flavor. A sprinkle of shredded cheddar cheese and a hint of garlic, onion, and cumin take this dip to the next level, offering a perfect balance of spice and creaminess. Ready in just 15 minutes, it’s ideal for impromptu appetizers or game-day snacking. Serve it warm with tortilla chips, crackers, or fresh veggies, and garnish with cilantro for a fresh, vibrant finish. This easy-to-follow recipe will become your go-to for parties, potlucks, or cozy nights in!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 4 oz Ortega diced green chiles
- 1 cup Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
In a medium saucepan, add the cream cheese and sour cream over medium-low heat. Stir frequently until the mixture is smooth and well combined.
Drain the Ortega diced green chiles and add them to the saucepan. Stir to evenly distribute.
Mix in the shredded cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Continue stirring until the cheese is completely melted and the dip is creamy.
Reduce the heat to low and let the dip warm through for an additional 2-3 minutes, stirring occasionally to prevent sticking.
Transfer the dip to a serving bowl. If desired, sprinkle chopped fresh cilantro on top for garnish.
Serve warm with tortilla chips, crackers, or fresh veggie sticks. Enjoy!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 3265 mg | 142% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 24.0 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1360 mg | 105% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
