Creamy No Egg Potato Salad
Creamy, tangy, and packed with crunch, this no-egg potato salad is a twist on the classic that's perfect for gatherings, picnics, and barbecues. Made with tender Yukon Gold potatoes, a luscious dressing of mayonnaise and sour cream, and a pop of Dijon mustard and apple cider vinegar, this recipe skips the eggs but doesn’t skimp on flavor. The addition of crisp celery, zesty red onion, and fresh parsley adds texture and freshness to every bite. Ready in just 35 minutes, this easy-to-make potato salad is a crowd-pleasing side dish that’s best served chilled to let the flavors meld together beautifully. Perfect for egg-free diets or anyone looking for an irresistibly creamy potato salad alternative!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 whole Celery stalks, diced
- 0.25 cups Red onion, finely diced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Peel the potatoes and cut them into 1-inch cubes.
Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are fork-tender. Be careful not to overcook them.
Drain the potatoes and allow them to cool for 10-15 minutes in a colander. You may also spread them on a baking sheet for quicker cooling.
In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper. Stir until smooth.
Once the potatoes are cool, gently fold them into the dressing mixture, ensuring they’re evenly coated.
Add the diced celery, red onion, and chopped parsley to the bowl. Toss gently to mix.
Taste and adjust seasoning if needed, adding more salt or pepper to your liking.
Cover and refrigerate for at least 1 hour to allow flavors to meld together.
Serve chilled as a side dish. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3189 mg | 139% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 17.5 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 4177 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
