Creamy Mushroom Sauce for Steaks
Elevate your steak dinners with this indulgent Creamy Mushroom Sauce for Steaks, a recipe that's rich, flavorful, and incredibly easy to make in just 25 minutes. Tender slices of button or cremini mushrooms are sautéed in a buttery olive oil blend, infused with the aromatic warmth of garlic, and enveloped in a luscious mixture of heavy cream and beef or vegetable broth. The addition of Parmesan cheese lends a luxurious depth, while a sprinkle of fresh parsley provides a bright, herby finish. Perfectly seasoned with salt and freshly ground black pepper, this velvety mushroom sauce is the ultimate steak companion, transforming your dish into a gourmet experience. Great for dinner parties or a special weeknight treat, this steak sauce is a must-try for mushroom lovers and is guaranteed to impress!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 250 grams Button mushrooms (or cremini mushrooms), sliced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Beef or vegetable broth
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- to taste Salt
- to taste Black pepper, freshly ground
Instructions
Heat a large skillet over medium heat. Add the unsalted butter and olive oil, letting them melt together.
Add the sliced button mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and softened.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Pour in the heavy cream and beef or vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
Reduce the heat to low and let the sauce simmer for 5-6 minutes, stirring occasionally, until it thickens slightly.
Stir in the grated Parmesan cheese. Allow it to melt fully, which will further thicken the sauce and add a delightful richness.
Season the sauce with salt and freshly ground black pepper to taste.
Remove the skillet from heat and stir in the freshly chopped parsley for a fresh, herby note.
Serve the creamy mushroom sauce warm over freshly cooked steaks. Enjoy!
Nutrition Facts
Calories |
1291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
