Creamy Mushroom Salad
Indulge in the earthy elegance of our Creamy Mushroom Salad, a perfect harmony of tender sautéed button mushrooms and a luscious homemade dressing. Featuring a silky blend of mayonnaise, sour cream, and a zesty touch of lemon juice, this salad is elevated with fresh parsley and chives for a burst of herbal freshness. The mushrooms are gently sautéed with garlic to create layers of flavor, then folded into the creamy dressing to ensure every bite is packed with savory goodness. Ready in just 25 minutes, this chilled salad is an ideal choice for a refreshing side dish or a light, satisfying main course. Vegan-friendly adaptations and versatile serving options make it an irresistible addition to your recipe collection. Keywords: creamy mushroom salad, button mushrooms, sour cream dressing, mushroom side dish, quick salad recipes.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Garlic cloves
- 100 grams Mayonnaise
- 100 grams Sour cream
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
- 2 tablespoons Chives
Instructions
Clean the button mushrooms with a damp paper towel, removing any dirt. Slice the mushrooms into thin pieces.
Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for approximately 5-7 minutes until they are golden brown and most of the moisture has evaporated.
Mince the garlic cloves finely and add them to the mushrooms. Cook for another 1-2 minutes until the garlic is fragrant. Season with salt and black pepper to taste. Remove from heat and let cool.
In a mixing bowl, combine mayonnaise, sour cream, and lemon juice. Whisk together until smooth and creamy.
Finely chop fresh parsley and chives. Add them to the dressing mixture, stirring well to incorporate.
Once the mushrooms have cooled to room temperature, add them to the dressing and gently fold them in until they are well coated with the creamy mixture.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve the creamy mushroom salad as a refreshing side dish or enjoy it as a light main course.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 17.2 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
