Creamy Miso Dressing
Elevate your salads and roasted vegetables with the umami-packed goodness of Creamy Miso Dressing! This quick and easy recipe comes together in just 5 minutes, blending the rich savoriness of white miso paste with the nutty creaminess of tahini and a tangy kick from rice vinegar. Enhanced with soy sauce, a touch of honey, and aromatic sesame oil, garlic, and ginger, this silky dressing strikes the perfect balance of sweet, salty, and earthy flavors. Ideal as a salad topper, dipping sauce, or even a marinade, this versatile dressing is gluten-free and customizable—thin it out with water to match your desired consistency. Discover a truly irresistible sauce that’s perfect for boosting the flavor of your favorite dishes while staying effortlessly simple to make!
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Recipe Information
Ingredients
- 2 tablespoons White miso paste
- 2 tablespoons Tahini
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 clove Garlic clove, minced
- 1 teaspoon Fresh ginger, grated
- 2 tablespoons Water
Instructions
In a small bowl, whisk together the white miso paste and tahini until smooth.
Add the rice vinegar, soy sauce, and honey to the bowl. Whisk until the mixture is well combined and emulsified.
Mix in the sesame oil, minced garlic, and grated ginger, ensuring even distribution of flavors.
Gradually whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency. You can add more water if you prefer a thinner dressing.
Taste the dressing and adjust seasoning if needed. Consider adding a small pinch of salt or a touch of extra honey for more sweetness, depending on your preference.
Transfer the creamy miso dressing to a jar or small container. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1668 mg | 73% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 19.2 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2337 mg | 180% | |
| Iron | 10715.4 mg | 59530% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
