Creamy Microwave Cheesecake
Indulge in the ultimate quick dessert fix with this *Creamy Microwave Cheesecake*! Perfectly portioned for four, this no-fuss recipe comes together in just 15 minutes using a microwave—ideal for satisfying those cheesecake cravings without the wait. A buttery graham cracker crust serves as the base for a rich, velvety filling made with cream cheese, sour cream, and a hint of vanilla. Each bite boasts a perfectly creamy texture and a subtly tangy sweetness, while the microwave technique ensures minimal effort. Chill it to perfection and top with fresh fruit, a drizzle of chocolate, or a dollop of whipped cream for an irresistible treat. It’s the perfect balance of convenience and decadence, making it a must-try dessert recipe for busy cheesecake lovers!
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 3 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar (for crust)
- 8 ounces Cream cheese (softened)
- 0.3333333333333333 cup Granulated sugar (for filling)
- 1 teaspoon Vanilla extract
- 1 Egg
- 0.25 cup Sour cream
Instructions
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly coated with the butter.
Press the graham cracker mixture firmly into the bottom of a microwave-safe 6-inch dish or ramekin to form the crust. Set aside.
In another bowl, beat the softened cream cheese until smooth using a whisk or hand mixer.
Add 1/3 cup of granulated sugar and vanilla extract to the cream cheese and continue to beat until fully combined.
Mix in the egg and sour cream, beating until the filling is smooth and creamy. Be careful not to overmix to avoid air bubbles.
Pour the cream cheese mixture over the crust, smoothing the top with a spatula.
Place the dish in the microwave and cook on medium power (50%) for 4-5 minutes, checking every minute after the 3-minute mark. The edges should be set, and the center should still be slightly jiggly.
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours, or until completely chilled and firm.
Slice and serve as is, or top with your favorite fruit sauce or whipped cream for added flavor.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 34.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
